Nutrient Comparison: Boiled Beet Greens with Salt VS Cassava per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Beet Greens with Salt versus 5 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Beet Greens with Salt vs Cassava:
- 5 ounces of Boiled Beet Greens with Salt have 383 times more Vitamin A, 1.3 times more Vitamin B1, 6 times more Vitamin B2, 3.1 times more Vitamin B5, 1.5 times more Vitamin B6, 1.2 times more Vitamin C, 9.5 times more Vitamin E and 254.7 times more Vitamin K than Cassava.
- While 5 oz of Raw Cassava contain 1.7 times more Vitamin B3 and 1.9 times more Vitamin B9 than Boiled and Drained Beet Greens with Salt.
- 5 ounces of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Beet Greens with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Beet Greens with Salt vs Cassava:
- 5 ounces of Boiled Beet Greens with Salt have 7.1 times more Calcium, 2.5 times more Copper, 7 times more Iron, 3.2 times more Magnesium, 1.3 times more Manganese, 1.5 times more Phosphorus, 3.4 times more Potassium, 34.1 times more Sodium, 1.5 times more Zinc and 1.5 times more Water than Cassava.
- 5 ounces of Cassava lack sufficient amounts of Calcium
- Both Boiled and Drained Beet Greens with Salt as well as Raw Cassava lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Beet Greens with Salt have 1.6 times more Fiber and 1.9 times more Protein than Cassava.
- While 5 oz of Raw Cassava contain 5.9 times more Energy, 7 times more Carbohydrate and 2.8 times more Sugars than Boiled and Drained Beet Greens with Salt.
- 5 ounces of Boiled Beet Greens with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Beet Greens with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in five ounces.