Nutrient Comparison: Beet Greens VS Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Beet Greens versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Beet Greens vs Red Kidney Beans:
- 5 ounces of Beet Greens have more Vitamin A, 6.7 times more Vitamin C, 7.1 times more Vitamin E and 71.4 times more Vitamin K than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 6.1 times more Vitamin B1, 5.3 times more Vitamin B3, 3.1 times more Vitamin B5, 3.7 times more Vitamin B6 and 26.3 times more Vitamin B9 than Raw Beet Greens.
- Both Beet Greens and Red Kidney Beans provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Beet Greens as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Beet Greens vs Red Kidney Beans:
- 5 ounces of Beet Greens have 1.4 times more Calcium, 18.8 times more Sodium and 7.7 times more Water than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 3.7 times more Copper, 2.6 times more Iron, 2 times more Magnesium, 2.8 times more Manganese, 9.9 times more Phosphorus, 1.8 times more Potassium, 3.6 times more Selenium and 7.3 times more Zinc than Raw Beet Greens.
- 5 ounces of Beet Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Red Kidney Beans contain 15.3 times more Energy, 89.5 times more Omega 3, 14.2 times more Carbohydrate, 4.2 times more Sugars, 4.1 times more Fiber and 10.2 times more Protein than Raw Beet Greens.
- 5 ounces of Beet Greens provide inadequate amounts of Energy and Omega 3
- Both Raw Beet Greens as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.