Nutrient Comparison: Biscuits, mixed grain, refrigerated dough VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Biscuits, mixed grain, refrigerated dough versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Biscuits, mixed grain, refrigerated dough vs Oil Roasted Almonds:
- 5 ounces of Biscuits, mixed grain, refrigerated dough have 4.2 times more Vitamin B1, 1.4 times more Vitamin B5 and 3.1 times more Vitamin B9 than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 3.7 times more Vitamin B2 and 1.8 times more Vitamin B6 than Biscuits, mixed grain, refrigerated dough.
- Both Biscuits, mixed grain, refrigerated dough and Oil Roasted Almonds provide similar amounts of Vitamin B3 per five ounces.
- Both Biscuits, mixed grain, refrigerated dough as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Biscuits, mixed grain, refrigerated dough vs Oil Roasted Almonds:
- 5 ounces of Biscuits, mixed grain, refrigerated dough have 670 times more Sodium than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 17.1 times more Calcium, 8.3 times more Copper, 1.3 times more Iron, 9.1 times more Magnesium, 3.7 times more Manganese, 2 times more Phosphorus, 1.5 times more Potassium and 5.1 times more Zinc than Biscuits, mixed grain, refrigerated dough.
- 5 ounces of Biscuits, mixed grain, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Biscuits, mixed grain, refrigerated dough have more Omega 3 and 2.7 times more Carbohydrate than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 2.3 times more Energy, 9.9 times more Fat, 3.1 times more Saturated Fat, 16.2 times more Omega 6 and 3.5 times more Protein than Biscuits, mixed grain, refrigerated dough.
- 5 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3