Lets compare vitamin content per 1 pound of Biscuits, mixed grain, refrigerated dough vs Oil Roasted Almonds:
Biscuits, mixed grain, refrigerated dough have 4.2 times more Vitamin B1, 1.4 times more Vitamin B5 and 3.1 times more Vitamin B9 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 3.7 times more Vitamin B2 and 1.8 times more Vitamin B6 than Biscuits, mixed grain, refrigerated dough.
Both Biscuits, mixed grain, refrigerated dough and Oil Roasted Almonds have similar amounts of Vitamin B3 per 1 lb.
Both Biscuits, mixed grain, refrigerated dough as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 1 lb.
Comparing minerals per 1 pound for Biscuits, mixed grain, refrigerated dough vs Oil Roasted Almonds:
Biscuits, mixed grain, refrigerated dough have 670 times more Sodium and 13.5 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 17.1 times more Calcium, 8.3 times more Copper, 1.3 times more Iron, 9.1 times more Magnesium, 3.7 times more Manganese, 2 times more Phosphorus, 1.5 times more Potassium and 5.1 times more Zinc than Biscuits, mixed grain, refrigerated dough.
Comparison of macro-nutrients per 1 pound:
Biscuits, mixed grain, refrigerated dough have more Omega 3 and 2.7 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.3 times more Energy, 9.9 times more Fat, 3.1 times more Saturated Fat, 16.2 times more Omega 6 and 3.5 times more Protein than Biscuits, mixed grain, refrigerated dough.
Both Biscuits, mixed grain, refrigerated dough as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.