Nutrient Comparison: Whole Wheat French Bread VS California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Whole Wheat French Bread versus 5 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Whole Wheat French Bread vs California Red Kidney Beans:
- 5 ounces of Whole Wheat French Bread have 1.9 times more Vitamin B3 than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 2.5 times more Vitamin B6, 4.1 times more Vitamin B9 and more Vitamin C than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and California Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B2 per five ounces.
- 5 ounces of Whole Wheat French Bread have insufficient amounts of Vitamin C
- Both Whole Wheat French or Vienna Bread as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Whole Wheat French Bread vs California Red Kidney Beans:
- 5 ounces of Whole Wheat French Bread have 9.8 times more Selenium and 34.1 times more Sodium than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 4.6 times more Calcium, 5.9 times more Copper, 12.5 times more Iron, 3.1 times more Magnesium, 2.5 times more Phosphorus, 9.1 times more Potassium and 2.2 times more Zinc than Whole Wheat French or Vienna Bread.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Whole Wheat French Bread have 10 times more Omega 6 than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 1.4 times more Energy, 2.4 times more Omega 3, 5.9 times more Fiber and 2.9 times more Protein than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and California Red Kidney Beans offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6