Comparing Nutrients in 5 ounces Toasted Multi-grain Bread VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Toasted Multi-grain Bread	20%	14%	66%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Toasted Multi-grain Bread	Red Kidney Beans	Recommended Dietary Allowance
Energy	14% 408kcal	16.5% 478kcal	2900kcal per day for Men 19-50 years
Fat	6.72% 6.52g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	4.2% 1.34g	0.68% 0.22g	32g per day for Men 19-50 years
Omega 3	19.8% 0.32g	31.7% 0.51g	1.6g per day for Men 19-50 years
Omega 6	15% 2.57g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	51.4% 66.8g	67% 87g	130g per day for Men 19-50 years
Sugars	13.6% 9.84g	4.1% 2.98g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.22% 3.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.6g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	30.2% 11.5g	56.7% 21.5g	38g per day for Men 19-50 years
Protein	36.8% 20.6g	57% 32g	56g per day for Men 19-50 years

Vitamins

	Toasted Multi-grain Bread	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28.7% 0.34mg	72% 0.86mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.5% 0.2mg	23.4% 0.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39% 6.23mg	18.7% 3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.52mg	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31% 0.41mg	43.3% 0.56mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 99μg	140% 558μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.16% 0.14mg	7.1% 6.38mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.78% 0.57mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.77% 2.13μg	6.6% 7.94μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Multi-grain Bread	Red Kidney Beans	Recommended Dietary Allowance
Calcium	15.7% 157mg	11.8% 118mg	1000mg per day for Men 19-50 years
Copper	48.4% 0.44mg	110% 0.99mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.078% 3.1μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48% 3.86mg	119% 9.5mg	8mg per day for Men 19-50 years
Magnesium	28.7% 120mg	46.6% 196mg	420mg per day for Men 19-50 years
Manganese	136% 3.1mg	68.5% 1.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	50% 350mg	82.2% 575mg	700mg per day for Men 19-50 years
Potassium	10.4% 354mg	56.7% 1926mg	3400mg per day for Men 19-50 years
Selenium	92% 50.7μg	8.25% 4.54μg	55μg per day for Men 19-50 years
Sodium	39% 587mg	1.13% 17mg	1500mg per day for Men 19-50 years
Zinc	24% 2.62mg	36% 3.95mg	11mg per day for Men 19-50 years
Water	1.2% 44.6g	0.45% 16.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Toasted Multi-grain Bread VS Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Toasted Multi-grain Bread versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Toasted Multi-grain Bread vs Red Kidney Beans:

• 5 ounces of Toasted Multi-grain Bread have 2.1 times more Vitamin B3 and 1.9 times more Vitamin E than Red Kidney Beans.
• While 5 oz of Raw Red Kidney Beans contain 2.5 times more Vitamin B1, 1.5 times more Vitamin B2, 2.1 times more Vitamin B5, 1.4 times more Vitamin B6, 5.6 times more Vitamin B9, 45 times more Vitamin C and 3.7 times more Vitamin K than Toasted Multi-grain Bread with Whole-grain.
• 5 ounces of Toasted Multi-grain Bread have insufficient amounts of Vitamin C and Vitamin K
• 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
• Both Toasted Multi-grain Bread with Whole-grain as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Toasted Multi-grain Bread vs Red Kidney Beans:

• 5 ounces of Toasted Multi-grain Bread have 1.3 times more Calcium, 2 times more Manganese, 11.2 times more Selenium and 34.5 times more Sodium than Red Kidney Beans.
• While 5 oz of Raw Red Kidney Beans contain 2.3 times more Copper, 2.5 times more Iron, 1.6 times more Magnesium, 1.6 times more Phosphorus, 5.4 times more Potassium and 1.5 times more Zinc than Toasted Multi-grain Bread with Whole-grain.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Toasted Multi-grain Bread have 4.3 times more Fat, 6.2 times more Saturated Fat, 7.9 times more Omega 6 and 3.3 times more Sugars than Red Kidney Beans.
• While 5 oz of Raw Red Kidney Beans contain 1.6 times more Omega 3, 1.3 times more Carbohydrate, 1.9 times more Fiber and 1.6 times more Protein than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread and Red Kidney Beans offer comparable quantities of Energy per five ounces.
• 5 ounces of Red Kidney Beans provide inadequate amounts of Omega 6