Nutrient Comparison: Toasted Bread VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Bread versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Bread vs Oranges with Peel :
- 5 ounces of Toasted Bread have 4.4 times more Vitamin B1, 7.6 times more Vitamin B2, 12.5 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.9 times more Vitamin B9 than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 355 times more Vitamin C than Toasted Wheat Bread.
- 5 ounces of Toasted Bread have insufficient amounts of Vitamin C
- Both Toasted Wheat Bread as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Toasted Bread vs Oranges with Peel :
- 5 ounces of Toasted Bread have 2.4 times more Calcium, 3.5 times more Copper, 5.1 times more Iron, 4.2 times more Magnesium, 8.5 times more Phosphorus, 47.7 times more Selenium, 300.5 times more Sodium and 13.4 times more Zinc than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 3.4 times more Water than Toasted Wheat Bread.
- Both Toasted Bread and Oranges with Peel contain similar levels of Potassium per five ounces.
- 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Bread have 5 times more Energy, 14.2 times more Fat, 28.3 times more Saturated Fat, 10.1 times more Omega 3, 35.5 times more Omega 6, 3.6 times more Carbohydrate and 10 times more Protein than Oranges with Peel .
- Both Toasted Bread and Oranges with Peel offer comparable quantities of Fiber per five ounces.
- 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6