Nutrient Comparison: Broadbeans VS Boiled Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Broadbeans versus 5 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Broadbeans vs Boiled Cauliflower:
- 5 ounces of Broadbeans have 13.2 times more Vitamin B1, 6.4 times more Vitamin B2, 6.9 times more Vitamin B3, 1.9 times more Vitamin B5, 2.1 times more Vitamin B6 and 9.6 times more Vitamin B9 than Boiled Cauliflower.
- While 5 oz of Boiled and Drained Cauliflower contain 31.6 times more Vitamin C and 1.5 times more Vitamin K than Raw Broadbeans .
- 5 ounces of Broadbeans have insufficient amounts of Vitamin C
- Both Raw Broadbeans as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Broadbeans vs Boiled Cauliflower:
- 5 ounces of Broadbeans have 6.4 times more Calcium, 45.8 times more Copper, 20.9 times more Iron, 21.3 times more Magnesium, 12.3 times more Manganese, 13.2 times more Phosphorus, 7.5 times more Potassium, 13.7 times more Selenium and 18.5 times more Zinc than Boiled Cauliflower.
- While 5 oz of Boiled and Drained Cauliflower contain 8.5 times more Water than Raw Broadbeans .
- 5 ounces of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Broadbeans have 14.8 times more Energy, 11.6 times more Omega 6, 14.2 times more Carbohydrate, 2.7 times more Sugars, 10.9 times more Fiber and 14.2 times more Protein than Boiled Cauliflower.
- While 5 oz of Boiled and Drained Cauliflower contain 3.6 times more Omega 3 than Raw Broadbeans .
- 5 ounces of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6