Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Raisin Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Raisin Bread:
- 5 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 1.9 times more Vitamin B6, 1.6 times more Vitamin B9 and 401 times more Vitamin C than Raisin Bread.
- While 5 oz of Unenriched Raisin Bread contain 3.2 times more Vitamin B1, 2.1 times more Vitamin B2, 3.3 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
- 5 ounces of Raisin Bread have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Unenriched Raisin Bread have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Raisin Bread:
- 5 ounces of Cooked Chopped Frozen Broccoli have 2.7 times more Water than Raisin Bread.
- While 5 oz of Unenriched Raisin Bread contain 2 times more Calcium, 5.8 times more Copper, 3 times more Iron, 2 times more Magnesium, 2.2 times more Manganese, 2.2 times more Phosphorus, 1.6 times more Potassium, 35.5 times more Sodium and 2.6 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Unenriched Raisin Bread contain 9.8 times more Energy, 36.7 times more Fat, 60.1 times more Saturated Fat, 49.3 times more Omega 6, 9.8 times more Carbohydrate, 1.4 times more Fiber and 2.5 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Raisin Bread offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6