Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cherry juice, tart per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Cherry juice, tart to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Cherry juice, tart:
- 5 ounces of Cooked Chopped Frozen Broccoli have 3.5 times more Vitamin B6 and more Vitamin C than Cherry juice, tart.
- Both Cooked Chopped Frozen Broccoli and Cherry juice, tart provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Cherry juice, tart have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Cherry juice, tart:
- 5 ounces of Cooked Chopped Frozen Broccoli have 2.5 times more Calcium, 1.5 times more Iron, 3.7 times more Manganese, 2.9 times more Phosphorus and 9.3 times more Zinc than Cherry juice, tart.
- Both Cooked Chopped Frozen Broccoli and Cherry juice, tart contain similar levels of Copper, Magnesium, Potassium and Water per five ounces.
- 5 ounces of Cherry juice, tart lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 10 times more Protein than Cherry juice, tart.
- While 5 oz of Cherry juice, tart contain 2.1 times more Energy, 2.6 times more Carbohydrate and 8.3 times more Sugars than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 5 ounces of Cherry juice, tart provide inadequate amounts of Protein