Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cherry juice, tart per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Cherry juice, tart to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Cherry juice, tart:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.5 times more Vitamin B6 and more Vitamin C than Cherry juice, tart.
- Both Cooked Chopped Frozen Broccoli and Cherry juice, tart provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Cherry juice, tart have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Cherry juice, tart:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.5 times more Calcium, 1.5 times more Iron, 3.7 times more Manganese, 2.9 times more Phosphorus and 9.3 times more Zinc than Cherry juice, tart.
- Both Cooked Chopped Frozen Broccoli and Cherry juice, tart contain similar levels of Copper, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Cherry juice, tart lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 10 times more Protein than Cherry juice, tart.
- While 1 kg of Cherry juice, tart contains 2.1 times more Energy, 2.6 times more Carbohydrate and 8.3 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Cherry juice, tart provide inadequate amounts of Protein