Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Mothbeans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Mothbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Mothbeans:
- 5 ounces of Cooked Chopped Frozen Broccoli have 25.5 times more Vitamin A and 10 times more Vitamin C than Mothbeans.
- While 5 oz of Raw Mothbeans contain 10.2 times more Vitamin B1, 6.1 times more Vitamin B3, 5.6 times more Vitamin B5, 2.8 times more Vitamin B6 and 11.6 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Mothbeans provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Mothbeans have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Raw Mothbeans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Mothbeans:
- 5 ounces of Cooked Chopped Frozen Broccoli have 9.4 times more Water than Mothbeans.
- While 5 oz of Raw Mothbeans contain 4.5 times more Calcium, 20.2 times more Copper, 17.8 times more Iron, 29.3 times more Magnesium, 8.2 times more Manganese, 10 times more Phosphorus, 8.4 times more Potassium, 11.7 times more Selenium, 2.7 times more Sodium and 6.9 times more Zinc than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Mothbeans contain 12.3 times more Energy, 6.3 times more Omega 3, 37.3 times more Omega 6, 11.5 times more Carbohydrate and 7.4 times more Protein than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6