Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Oheloberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Oheloberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Oheloberries:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.2 times more Vitamin A, 3.2 times more Vitamin B1, 2.3 times more Vitamin B2, 1.7 times more Vitamin B3 and 6.7 times more Vitamin C than Oheloberries.
- 5 ounces of Oheloberries have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Raw Oheloberries have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Oheloberries:
- 5 ounces of Cooked Chopped Frozen Broccoli have 4.7 times more Calcium, 6.8 times more Iron, 2.2 times more Magnesium, 4.9 times more Phosphorus and 3.7 times more Potassium than Oheloberries.
- Both Cooked Chopped Frozen Broccoli and Oheloberries contain similar levels of Water per five ounces.
- 5 ounces of Oheloberries lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 8.2 times more Protein than Oheloberries.
- While 5 oz of Raw Oheloberries contain 1.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 5 ounces of Oheloberries provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Oheloberries provide inadequate amounts of Energy in five ounces.