Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Oheloberries per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Oheloberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Oheloberries:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.2 times more Vitamin A, 3.2 times more Vitamin B1, 2.3 times more Vitamin B2, 1.7 times more Vitamin B3 and 6.7 times more Vitamin C than Oheloberries.
- 1 pound of Oheloberries have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Raw Oheloberries have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Oheloberries:
- 1 pound of Cooked Chopped Frozen Broccoli has 4.7 times more Calcium, 6.8 times more Iron, 2.2 times more Magnesium, 4.9 times more Phosphorus and 3.7 times more Potassium than Oheloberries.
- Both Cooked Chopped Frozen Broccoli and Oheloberries contain similar levels of Water per one pound.
- 1 pound of Oheloberries lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 8.2 times more Protein than Oheloberries.
- While 1 lb of Raw Oheloberries contains 1.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 1 pound of Oheloberries provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Oheloberries provide inadequate amounts of Energy in one pound.