Comparing Nutrients in 5 ounces Cooked Chopped Frozen Broccoli VS Pie Crust, Cookie-type, Chocolate, Ready Crust

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Broccoli	36%	3%	61%
Pie Crust, Cookie-type, Chocolate, Ready Crust	5%	42%	53%

Macro Nutrients

	Cooked Chopped Frozen Broccoli	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Energy	1.37% 39.7kcal	23.7% 686kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.17g	32.8% 31.8g	97g per day for Men 19-50 years
Saturated Fat	0.08% 0.026g	21% 6.7g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	5.6% 0.089g	1.6g per day for Men 19-50 years
Omega 6	0.11% 0.018g	16.4% 2.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.83% 7.6g	70.3% 91g	130g per day for Men 19-50 years
Sugars	2.87% 2.1g	51.4% 37.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 27.6g	g per day for Men 19-50 years
Fiber	11% 4.25g	10% 3.83g	38g per day for Men 19-50 years
Protein	7.85% 4.4g	15.4% 8.6g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Broccoli	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Vitamin A	8.03% 72.3μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.5% 0.078mg	39.7% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.83% 0.11mg	29% 0.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.06% 0.65mg	27.2% 4.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.77% 0.39mg	4.76% 0.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	4.7% 0.061mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 79.4μg	25.5% 102μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	63% 57mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.5% 1.87mg	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	104% 125μg	21.5% 25.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Broccoli	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Calcium	4.68% 46.8mg	4.54% 45.4mg	1000mg per day for Men 19-50 years
Copper	5.35% 0.048mg	121% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.86mg	76% 6.1mg	8mg per day for Men 19-50 years
Magnesium	4.4% 18.4mg	13.5% 56.7mg	420mg per day for Men 19-50 years
Manganese	13.7% 0.32mg	113% 2.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.92% 69.5mg	24.3% 170mg	700mg per day for Men 19-50 years
Potassium	5.92% 201mg	7.8% 265mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	6.44% 3.54μg	55μg per day for Men 19-50 years
Sodium	1.04% 15.6mg	47.5% 713mg	1500mg per day for Men 19-50 years
Zinc	3.6% 0.4mg	27% 2.98mg	11mg per day for Men 19-50 years
Water	3.48% 129g	0.19% 7.07g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Pie Crust, Cookie-type, Chocolate, Ready Crust per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Pie Crust, Cookie-type, Chocolate, Ready Crust:

• 5 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 1.6 times more Vitamin B5, 3 times more Vitamin B6, more Vitamin C and 4.8 times more Vitamin K than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• While 5 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust contain 6.1 times more Vitamin B1, 3.3 times more Vitamin B2, 6.7 times more Vitamin B3, 1.3 times more Vitamin B9 and 1.4 times more Vitamin E than Boiled Chopped Frozen Broccoli.
• 5 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled Chopped Frozen Broccoli as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Pie Crust, Cookie-type, Chocolate, Ready Crust:

• 5 ounces of Cooked Chopped Frozen Broccoli have 18.2 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• While 5 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust contain 22.6 times more Copper, 7 times more Iron, 3.1 times more Magnesium, 8.2 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Potassium, 3.6 times more Selenium, 45.7 times more Sodium and 7.5 times more Zinc than Boiled Chopped Frozen Broccoli.
• Both Cooked Chopped Frozen Broccoli and Pie Crust, Cookie-type, Chocolate, Ready Crust contain similar levels of Calcium per five ounces.
• 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust contain 17.3 times more Energy, 186.8 times more Fat, 262.5 times more Saturated Fat, 1.5 times more Omega 3, 151.7 times more Omega 6, 12.1 times more Carbohydrate, 17.9 times more Sugars and 2 times more Protein than Boiled Chopped Frozen Broccoli.
• Both Cooked Chopped Frozen Broccoli and Pie Crust, Cookie-type, Chocolate, Ready Crust offer comparable quantities of Fiber per five ounces.
• 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6