Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Dry instant Long-grain White Rice, enriched per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Dry instant Long-grain White Rice, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Dry instant Long-grain White Rice, enriched:
- 5 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 2.9 times more Vitamin B2, more Vitamin C, 33 times more Vitamin E and 881 times more Vitamin K than Dry instant Long-grain White Rice, enriched.
- While 5 oz of Dry instant Long-grain White Rice, enriched contain 16.8 times more Vitamin B1, 15.3 times more Vitamin B3, 1.6 times more Vitamin B5 and 4.9 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Dry instant Long-grain White Rice, enriched provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Dry instant Long-grain White Rice, enriched have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Dry instant Long-grain White Rice, enriched have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Dry instant Long-grain White Rice, enriched:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.5 times more Calcium, 5.3 times more Potassium and 10.8 times more Water than Dry instant Long-grain White Rice, enriched.
- While 5 oz of Dry instant Long-grain White Rice, enriched contain 5.2 times more Copper, 10.3 times more Iron, 4.4 times more Manganese, 2.4 times more Phosphorus, 53.1 times more Selenium and 5.1 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Dry instant Long-grain White Rice, enriched contain similar levels of Magnesium per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 5 ounces of Dry instant Long-grain White Rice, enriched lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 2.5 times more Omega 3, 29.4 times more Sugars and 1.6 times more Fiber than Dry instant Long-grain White Rice, enriched.
- While 5 oz of Dry instant Long-grain White Rice, enriched contain 13.6 times more Energy, 15.4 times more Carbohydrate and 2.5 times more Protein than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 5 ounces of Dry instant Long-grain White Rice, enriched provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Dry instant Long-grain White Rice, enriched provide inadequate amounts of Omega 6 in five ounces.