Nutrient Comparison: Frozen Chopped Broccoli VS Apricots per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Chopped Broccoli versus 5 oz of Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Chopped Broccoli vs Apricots:
- 5 ounces of Frozen Chopped Broccoli have 1.8 times more Vitamin B1, 2.4 times more Vitamin B2, 2.4 times more Vitamin B6, 7.4 times more Vitamin B9, 5.6 times more Vitamin C, 1.4 times more Vitamin E and 24.6 times more Vitamin K than Apricots.
- While 5 oz of Raw Apricots contain 1.8 times more Vitamin A and 1.3 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Apricots provide similar amounts of Vitamin B5 per five ounces.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Apricots have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Chopped Broccoli vs Apricots:
- 5 ounces of Frozen Chopped Broccoli have 4.3 times more Calcium, 2.1 times more Iron, 1.8 times more Magnesium, 3.8 times more Manganese, 2.2 times more Phosphorus, 28 times more Selenium and 2.4 times more Zinc than Apricots.
- While 5 oz of Raw Apricots contain 2.1 times more Copper than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Apricots contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Apricots lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Chopped Broccoli have more Omega 3, 1.5 times more Fiber and 2 times more Protein than Apricots.
- While 5 oz of Raw Apricots contain 2.3 times more Carbohydrate and 6.8 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- 5 ounces of Apricots provide inadequate amounts of Omega 3
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Apricots provide inadequate amounts of Energy and Omega 6 in five ounces.