Nutrient Comparison: Frozen Chopped Broccoli VS Apricots per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Broccoli versus 100 g of Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Apricots:
- 100 grams of Frozen Chopped Broccoli have 1.8 times more Vitamin B1, 2.4 times more Vitamin B2, 2.4 times more Vitamin B6, 7.4 times more Vitamin B9, 5.6 times more Vitamin C, 1.4 times more Vitamin E and 24.6 times more Vitamin K than Apricots.
- While 100 g of Raw Apricots contain 1.8 times more Vitamin A and 1.3 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Apricots provide similar amounts of Vitamin B5 per 100 grams.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Apricots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Apricots:
- 100 grams of Frozen Chopped Broccoli have 4.3 times more Calcium, 2.1 times more Iron, 1.8 times more Magnesium, 3.8 times more Manganese, 2.2 times more Phosphorus, 28 times more Selenium and 2.4 times more Zinc than Apricots.
- While 100 g of Raw Apricots contain 2.1 times more Copper than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Apricots contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Apricots lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Chopped Broccoli have more Omega 3, 1.5 times more Fiber and 2 times more Protein than Apricots.
- While 100 g of Raw Apricots contain 2.3 times more Carbohydrate and 6.8 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- 100 grams of Apricots provide inadequate amounts of Omega 3
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Apricots provide inadequate amounts of Energy and Omega 6 in 100 grams.