Nutrient Comparison: Frozen Chopped Broccoli VS Cooked Spelt per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Chopped Broccoli versus 5 oz of Cooked Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Chopped Broccoli vs Cooked Spelt:
- 5 ounces of Frozen Chopped Broccoli have more Vitamin A, 3.2 times more Vitamin B2, 1.6 times more Vitamin B6, 5.2 times more Vitamin B9, more Vitamin C and 4.7 times more Vitamin E than Cooked Spelt.
- While 5 oz of Cooked Spelt contain 1.9 times more Vitamin B1 and 5.5 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- 5 ounces of Cooked Spelt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Frozen Chopped Broccoli, Unprepared as well as Cooked Spelt have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Frozen Chopped Broccoli vs Cooked Spelt:
- 5 ounces of Frozen Chopped Broccoli have 5.6 times more Calcium, 1.5 times more Potassium and 1.4 times more Water than Cooked Spelt.
- While 5 oz of Cooked Spelt contain 5.7 times more Copper, 2.1 times more Iron, 2.7 times more Magnesium, 3.7 times more Manganese, 3 times more Phosphorus, 1.4 times more Selenium and 2.6 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- 5 ounces of Cooked Spelt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Cooked Spelt contain 4.9 times more Energy, 5.5 times more Carbohydrate, 1.3 times more Fiber and 2 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 5 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy