Comparing Nutrients in 5 ounces Cooked Broccoli Raab VS Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Broccoli Raab	47%	14%	39%
Mung Beans	27%	3%	70%

Macro Nutrients

	Cooked Broccoli Raab	Mung Beans	Recommended Dietary Allowance
Energy	1.22% 35.4kcal	17% 492kcal	2900kcal per day for Men 19-50 years
Fat	0.76% 0.74g	1.7% 1.63g	97g per day for Men 19-50 years
Saturated Fat	0.39% 0.13g	1.54% 0.49g	32g per day for Men 19-50 years
Omega 3	18% 0.28g	2.4% 0.038g	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.044g	2.98% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.4% 4.42g	68.3% 88.8g	130g per day for Men 19-50 years
Sugars	1.2% 0.88g	13% 9.36g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.47% 0.34g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.33g	NA	g per day for Men 19-50 years
Sucrose	% 0.21g	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	61% 23g	38g per day for Men 19-50 years
Protein	9.7% 5.43g	60.4% 34g	56g per day for Men 19-50 years

Vitamins

	Cooked Broccoli Raab	Mung Beans	Recommended Dietary Allowance
Vitamin A	35.8% 322μg	0.94% 8.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20% 0.24mg	73.4% 0.88mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.3% 0.2mg	25.4% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18% 2.86mg	20% 3.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.7% 0.64mg	54% 2.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24% 0.31mg	41.7% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 101μg	221% 886μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	58.3% 52.4mg	7.56% 6.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	24% 3.6mg	4.8% 0.72mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	302% 363μg	10.6% 12.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Broccoli Raab	Mung Beans	Recommended Dietary Allowance
Calcium	16.7% 167mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	148% 1.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.5% 1.8mg	119% 9.55mg	8mg per day for Men 19-50 years
Magnesium	9.1% 38.3mg	63.8% 268mg	420mg per day for Men 19-50 years
Manganese	23.4% 0.54mg	63.8% 1.47mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.6% 116mg	74.3% 520mg	700mg per day for Men 19-50 years
Potassium	14.3% 486mg	52% 1766mg	3400mg per day for Men 19-50 years
Selenium	3.35% 1.84μg	21% 11.6μg	55μg per day for Men 19-50 years
Sodium	5.3% 79.4mg	1.4% 21.3mg	1500mg per day for Men 19-50 years
Zinc	6.96% 0.77mg	34.5% 3.8mg	11mg per day for Men 19-50 years
Water	3.5% 130g	0.35% 13g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Broccoli Raab VS Mung Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Broccoli Raab versus 5 oz of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Broccoli Raab vs Mung Beans:

• 5 ounces of Cooked Broccoli Raab have 37.8 times more Vitamin A, 7.7 times more Vitamin C, 5 times more Vitamin E and 28.4 times more Vitamin K than Mung Beans.
• While 5 oz of Raw Mung Beans contain 3.7 times more Vitamin B1, 1.7 times more Vitamin B2, 4.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 8.8 times more Vitamin B9 than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and Mung Beans provide similar amounts of Vitamin B3 per five ounces.
• 5 ounces of Mung Beans have insufficient amounts of Vitamin A
• Both Cooked Broccoli Raab as well as Raw Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Broccoli Raab vs Mung Beans:

• 5 ounces of Cooked Broccoli Raab have 3.7 times more Sodium and 10.1 times more Water than Mung Beans.
• While 5 oz of Raw Mung Beans contain 12.5 times more Copper, 5.3 times more Iron, 7 times more Magnesium, 2.7 times more Manganese, 4.5 times more Phosphorus, 3.6 times more Potassium, 6.3 times more Selenium and 5 times more Zinc than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and Mung Beans contain similar levels of Calcium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cooked Broccoli Raab have 7.4 times more Omega 3 than Mung Beans.
• While 5 oz of Raw Mung Beans contain 13.9 times more Energy, 11.5 times more Omega 6, 20.1 times more Carbohydrate, 10.6 times more Sugars, 5.8 times more Fiber and 6.2 times more Protein than Cooked Broccoli Raab.
• 5 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6
• 5 ounces of Mung Beans provide inadequate amounts of Omega 3