Nutrient Comparison: Cooked Frozen Brussels Sprouts VS Acorn Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Brussels Sprouts versus 5 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Brussels Sprouts vs Acorn Flour:
- 5 ounces of Cooked Frozen Brussels Sprouts have 15.3 times more Vitamin A and more Vitamin C than Acorn Flour.
- While 5 oz of Full fat Acorn Flour contain 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 4.4 times more Vitamin B3, 2.7 times more Vitamin B5 and 2.4 times more Vitamin B6 than Boiled and Drained Frozen Brussels Sprouts.
- Both Cooked Frozen Brussels Sprouts and Acorn Flour provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Brussels Sprouts as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Brussels Sprouts vs Acorn Flour:
- 5 ounces of Cooked Frozen Brussels Sprouts have 14.5 times more Water than Acorn Flour.
- While 5 oz of Full fat Acorn Flour contain 1.7 times more Calcium, 18 times more Copper, 2.5 times more Iron, 6.1 times more Magnesium, 8.5 times more Manganese, 1.8 times more Phosphorus, 2.5 times more Potassium and 2.7 times more Zinc than Boiled and Drained Frozen Brussels Sprouts.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Full fat Acorn Flour contain 11.9 times more Energy, 77.4 times more Fat, 48.4 times more Saturated Fat, 98.5 times more Omega 6, 6.6 times more Carbohydrate and 2.1 times more Protein than Boiled and Drained Frozen Brussels Sprouts.
- 5 ounces of Cooked Frozen Brussels Sprouts provide inadequate amounts of Energy and Omega 6