Nutrient Comparison: Boiled Butterbur with Salt VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Butterbur with Salt versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Butterbur with Salt vs Sunflower Seed Flour:
- 5 ounces of Boiled Butterbur with Salt have 14.5 times more Vitamin C than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 318.7 times more Vitamin B1, 26.6 times more Vitamin B2, 73.1 times more Vitamin B3, 366.7 times more Vitamin B5, 14.5 times more Vitamin B6 and 55.5 times more Vitamin B9 than Boiled and Drained Butterbur with Salt.
- 5 ounces of Boiled Butterbur with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Boiled and Drained Butterbur with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Butterbur with Salt vs Sunflower Seed Flour:
- 5 ounces of Boiled Butterbur with Salt have 5.3 times more Potassium, 80 times more Sodium and 12.9 times more Water than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 1.9 times more Calcium, 29 times more Copper, 66.2 times more Iron, 43.3 times more Magnesium, 12.7 times more Manganese, 98.4 times more Phosphorus, 64.7 times more Selenium and 55 times more Zinc than Boiled and Drained Butterbur with Salt.
- 5 ounces of Boiled Butterbur with Salt lack sufficient amounts of Iron, Magnesium, Phosphorus, Selenium and Zinc
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Partially Defatted Sunflower Seed Flour contain 40.8 times more Energy, 16.6 times more Carbohydrate and 209 times more Protein than Boiled and Drained Butterbur with Salt.
- 5 ounces of Boiled Butterbur with Salt provide inadequate amounts of Energy, Carbohydrate and Protein