Nutrient Comparison: Salted Mustard Cabbage VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Salted Mustard Cabbage versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Salted Mustard Cabbage vs Florida Oranges:
- 5 ounces of Salted Mustard Cabbage have 4.5 times more Vitamin A, 2.3 times more Vitamin B2, 1.8 times more Vitamin B3, 5.9 times more Vitamin B6, 4.2 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 2.5 times more Vitamin B1, 1.3 times more Vitamin B5 and more Vitamin C than Salted Mustard Cabbage.
- 5 ounces of Salted Mustard Cabbage have insufficient amounts of Vitamin C
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Salted Mustard Cabbage as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Salted Mustard Cabbage vs Florida Oranges:
- 5 ounces of Salted Mustard Cabbage have 1.6 times more Calcium, 7.8 times more Iron, 1.5 times more Magnesium, 9.1 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Potassium, more Sodium and 3.8 times more Zinc than Florida Oranges.
- Both Salted Mustard Cabbage and Florida Oranges contain similar levels of Copper and Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Salted Mustard Cabbage as well as Raw Florida Oranges lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Salted Mustard Cabbage have 1.3 times more Fiber than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 2 times more Carbohydrate and 6.5 times more Sugars than Salted Mustard Cabbage.
- Both Salted Mustard Cabbage as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.