Nutrient Comparison: Boiled Red Cabbage with Salt VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Red Cabbage with Salt versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Red Cabbage with Salt vs Potato Skin:
- 5 ounces of Boiled Red Cabbage with Salt have 3.4 times more Vitamin B1, 1.6 times more Vitamin B2 and 1.4 times more Vitamin B9 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.7 times more Vitamin B3 and 2 times more Vitamin B5 than Boiled and Drained Red Cabbage with Salt.
- Both Boiled Red Cabbage with Salt and Potato Skin provide similar amounts of Vitamin B6 and Vitamin C per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained Red Cabbage with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Red Cabbage with Salt vs Potato Skin:
- 5 ounces of Boiled Red Cabbage with Salt have 1.4 times more Calcium, 7.7 times more Selenium and 24.4 times more Sodium than Potato Skin.
- While 5 oz of Raw Potato Skin contain 7.8 times more Copper, 4.9 times more Iron, 1.4 times more Magnesium, 2.7 times more Manganese, 1.6 times more Potassium and 1.4 times more Zinc than Boiled and Drained Red Cabbage with Salt.
- Both Boiled Red Cabbage with Salt and Potato Skin contain similar levels of Phosphorus and Water per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Potato Skin contain 2 times more Energy, 1.8 times more Carbohydrate and 1.7 times more Protein than Boiled and Drained Red Cabbage with Salt.
- Both Boiled Red Cabbage with Salt and Potato Skin offer comparable quantities of Fiber per five ounces.
- 5 ounces of Boiled Red Cabbage with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Red Cabbage with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in five ounces.