Nutrient Comparison: Candied fruit VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Candied fruit versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Candied fruit vs Boiled Red Kidney Beans:
- 5 oz of Boiled Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and 28 times more Vitamin K than Candied fruit.
- 5 ounces of Candied fruit have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
- Both Candied fruit as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Candied fruit vs Boiled Red Kidney Beans:
- 5 ounces of Candied fruit have 49 times more Sodium than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.6 times more Calcium, 8.3 times more Copper, 17.3 times more Iron, 11.3 times more Magnesium, 4.3 times more Manganese, 28.4 times more Phosphorus, 7.2 times more Potassium, 2 times more Selenium and 21.4 times more Zinc than Candied fruit.
- 5 ounces of Candied fruit lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Candied fruit have 2.5 times more Energy, 3.6 times more Carbohydrate and 252.1 times more Sugars than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 21 times more Omega 3, 4.6 times more Fiber and 25.5 times more Protein than Candied fruit.
- 5 ounces of Candied fruit provide inadequate amounts of Omega 3 and Protein
- Both Candied fruit as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.