Comparing Nutrients in 5 ounces Canned Carrots with Salt VS Boiled Common Cowpeas

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Boiled Common Cowpeas	26%	4%	70%

Macro Nutrients

	Canned Carrots with Salt	Boiled Common Cowpeas	Recommended Dietary Allowance
Energy	1.22% 35.4kcal	5.67% 164kcal	2900kcal per day for Men 19-50 years
Fat	0.28% 0.27g	0.77% 0.75g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.051g	0.61% 0.2g	32g per day for Men 19-50 years
Omega 3	0.97% 0.016g	7.35% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.66% 0.11g	1.2% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.04% 7.85g	22.6% 29.4g	130g per day for Men 19-50 years
Sugars	4.85% 3.5g	6.45% 4.68g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.6% 2.13g	24.2% 9.2g	38g per day for Men 19-50 years
Protein	1.6% 0.91g	19.6% 11g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Boiled Common Cowpeas	Recommended Dietary Allowance
Vitamin A	88% 791μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.13% 0.026mg	24% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.27% 0.043mg	6% 0.078mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.9% 0.78mg	4.4% 0.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.83% 0.19mg	11.7% 0.58mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.2% 12.8μg	73.7% 295μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.25% 3.83mg	0.63% 0.57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7% 1.05mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	2% 2.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Boiled Common Cowpeas	Recommended Dietary Allowance
Calcium	3.54% 35.4mg	3.4% 34mg	1000mg per day for Men 19-50 years
Copper	16.4% 0.15mg	42.2% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.91mg	44.5% 3.56mg	8mg per day for Men 19-50 years
Magnesium	2.7% 11.3mg	18% 75mg	420mg per day for Men 19-50 years
Manganese	27.7% 0.64mg	29.3% 0.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.86% 34mg	31.6% 221mg	700mg per day for Men 19-50 years
Potassium	7.46% 254mg	11.6% 394mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	6.44% 3.54μg	55μg per day for Men 19-50 years
Sodium	23% 343mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	3.35% 0.37mg	16.6% 1.83mg	11mg per day for Men 19-50 years
Water	3.56% 132g	2.7% 99g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Boiled Common Cowpeas per 5 oz

Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Boiled Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Boiled Common Cowpeas:

• 5 ounces of Canned Carrots with Salt have 558 times more Vitamin A, 6.8 times more Vitamin C, 2.6 times more Vitamin E and 5.8 times more Vitamin K than Boiled Common Cowpeas.
• While 5 oz of Boiled Common Cowpeas contain 11.2 times more Vitamin B1, 1.8 times more Vitamin B2, 3 times more Vitamin B5 and 23.1 times more Vitamin B9 than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Boiled Common Cowpeas provide similar amounts of Vitamin B3 and Vitamin B6 per five ounces.
• 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• 5 ounces of Boiled Common Cowpeas have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Drained Canned Carrots with Salt as well as Boiled Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Canned Carrots with Salt vs Boiled Common Cowpeas:

• 5 ounces of Canned Carrots with Salt have 60.5 times more Sodium and 1.3 times more Water than Boiled Common Cowpeas.
• While 5 oz of Boiled Common Cowpeas contain 2.6 times more Copper, 3.9 times more Iron, 6.6 times more Magnesium, 6.5 times more Phosphorus, 1.6 times more Potassium, 6.3 times more Selenium and 5 times more Zinc than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Boiled Common Cowpeas contain similar levels of Calcium and Manganese per five ounces.
• 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled Common Cowpeas contain 4.6 times more Energy, 7.5 times more Omega 3, 3.7 times more Carbohydrate, 1.3 times more Sugars, 4.3 times more Fiber and 12.1 times more Protein than Drained Canned Carrots with Salt.
• 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Protein
• Both Drained Canned Carrots with Salt as well as Boiled Common Cowpeas provide inadequate amounts of Omega 6 in five ounces.