Comparing Nutrients in 5 ounces Canned Carrots with Salt VS Oil-roasted Valencia Peanuts

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Oil-roasted Valencia Peanuts	17%	73%	10%

Macro Nutrients

	Canned Carrots with Salt	Oil-roasted Valencia Peanuts	Recommended Dietary Allowance
Energy	1.22% 35.4kcal	28.8% 835kcal	2900kcal per day for Men 19-50 years
Fat	0.28% 0.27g	75% 72.6g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.051g	35% 11g	32g per day for Men 19-50 years
Omega 3	0.97% 0.016g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	0.66% 0.11g	148% 25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.04% 7.85g	17.8% 23g	130g per day for Men 19-50 years
Sugars	4.85% 3.5g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.6% 2.13g	33% 12.6g	38g per day for Men 19-50 years
Protein	1.6% 0.91g	68.4% 38.3g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Oil-roasted Valencia Peanuts	Recommended Dietary Allowance
Vitamin A	88% 791μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.13% 0.026mg	10.6% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.27% 0.043mg	16.7% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.9% 0.78mg	127% 20.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.83% 0.19mg	39.4% 1.97mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	26.5% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.2% 12.8μg	44.7% 179μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.25% 3.83mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7% 1.05mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Oil-roasted Valencia Peanuts	Recommended Dietary Allowance
Calcium	3.54% 35.4mg	7.65% 76.5mg	1000mg per day for Men 19-50 years
Copper	16.4% 0.15mg	132% 1.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.91mg	29.2% 2.34mg	8mg per day for Men 19-50 years
Magnesium	2.7% 11.3mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	27.7% 0.64mg	106% 2.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.86% 34mg	64.6% 452mg	700mg per day for Men 19-50 years
Potassium	7.46% 254mg	25.5% 867mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	19.3% 10.6μg	55μg per day for Men 19-50 years
Sodium	23% 343mg	0.57% 8.5mg	1500mg per day for Men 19-50 years
Zinc	3.35% 0.37mg	39.7% 4.37mg	11mg per day for Men 19-50 years
Water	3.56% 132g	0.081% 3g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Oil-roasted Valencia Peanuts per 5 oz

Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Oil-roasted Valencia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Oil-roasted Valencia Peanuts:

• 5 ounces of Canned Carrots with Salt have more Vitamin A and more Vitamin C than Oil-roasted Valencia Peanuts.
• While 5 oz of Oil-roasted Valencia Peanuts contain 5 times more Vitamin B1, 5.1 times more Vitamin B2, 26 times more Vitamin B3, 10.3 times more Vitamin B5, 2.2 times more Vitamin B6 and 14 times more Vitamin B9 than Drained Canned Carrots with Salt.
• 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• 5 ounces of Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin A and Vitamin C
• Both Drained Canned Carrots with Salt as well as Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Canned Carrots with Salt vs Oil-roasted Valencia Peanuts:

• 5 ounces of Canned Carrots with Salt have 40.3 times more Sodium and 43.8 times more Water than Oil-roasted Valencia Peanuts.
• While 5 oz of Oil-roasted Valencia Peanuts contain 2.2 times more Calcium, 8.1 times more Copper, 2.6 times more Iron, 20 times more Magnesium, 3.8 times more Manganese, 13.3 times more Phosphorus, 3.4 times more Potassium, 18.8 times more Selenium and 11.8 times more Zinc than Drained Canned Carrots with Salt.
• 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Oil-roasted Valencia Peanuts contain 23.6 times more Energy, 269.7 times more Fat, 219.3 times more Saturated Fat, 224.8 times more Omega 6, 2.9 times more Carbohydrate, 5.9 times more Fiber and 42.3 times more Protein than Drained Canned Carrots with Salt.
• 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 6 and Protein
• Both Drained Canned Carrots with Salt as well as Oil-roasted Valencia Peanuts provide inadequate amounts of Omega 3 in five ounces.