Nutrient Comparison: Boiled Carrots VS SILK Chai, soymilk per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Carrots versus 5 oz of SILK Chai, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Carrots vs SILK Chai, soymilk:
- 5 ounces of Boiled Carrots have 2 times more Vitamin B9 and more Vitamin C than SILK Chai, soymilk.
- While 5 oz of SILK Chai, soymilk contain 3.2 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled and Drained Carrots.
- 5 ounces of Boiled Carrots have insufficient amounts of Vitamin B12 and Vitamin D
- 5 ounces of SILK Chai, soymilk have insufficient amounts of Vitamin B9 and Vitamin C
Comparing minerals per 5 ounces for Boiled Carrots vs SILK Chai, soymilk:
- 5 ounces of Boiled Carrots have more Magnesium, 1.9 times more Potassium and 1.4 times more Sodium than SILK Chai, soymilk.
- While 5 oz of SILK Chai, soymilk contain 4.1 times more Calcium, 1.3 times more Iron and 1.9 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and SILK Chai, soymilk contain similar levels of Water per five ounces.
- 5 ounces of Boiled Carrots lack sufficient amounts of Zinc
- 5 ounces of SILK Chai, soymilk lack sufficient amounts of Magnesium
- Both Boiled and Drained Carrots as well as SILK Chai, soymilk lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Carrots have more Fiber than SILK Chai, soymilk.
- While 5 oz of SILK Chai, soymilk contain 1.7 times more Sugars and 3.3 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and SILK Chai, soymilk offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Boiled Carrots provide inadequate amounts of Protein
- 5 ounces of SILK Chai, soymilk provide inadequate amounts of Fiber
- Both Boiled and Drained Carrots as well as SILK Chai, soymilk provide inadequate amounts of Energy in five ounces.