Nutrient Comparison: Cooked Frozen Carrots VS Thin Seeded Lima Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Thin Seeded Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Thin Seeded Lima Beans:
- 5 ounces of Cooked Frozen Carrots have more Vitamin A, more Vitamin C, 1.4 times more Vitamin E and 2.3 times more Vitamin K than Thin Seeded Lima Beans.
- While 5 oz of Raw Thin Seeded Lima Beans contain 19.1 times more Vitamin B1, 5.9 times more Vitamin B2, 4.1 times more Vitamin B3, 7.2 times more Vitamin B5, 3.9 times more Vitamin B6 and 36.4 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 5 ounces of Thin Seeded Lima Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Raw Thin Seeded Lima Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Thin Seeded Lima Beans:
- 5 ounces of Cooked Frozen Carrots have 4.5 times more Sodium and 7.5 times more Water than Thin Seeded Lima Beans.
- While 5 oz of Raw Thin Seeded Lima Beans contain 2.3 times more Calcium, 8.1 times more Copper, 11.7 times more Iron, 17.1 times more Magnesium, 10.1 times more Manganese, 11.9 times more Phosphorus, 7.3 times more Potassium, 11.7 times more Selenium and 7.4 times more Zinc than Boiled and Drained Frozen Carrots.
- 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Thin Seeded Lima Beans contain 9.1 times more Energy, 2.9 times more Omega 3, 8.1 times more Carbohydrate, 2 times more Sugars, 6.2 times more Fiber and 35.6 times more Protein than Boiled and Drained Frozen Carrots.
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Raw Thin Seeded Lima Beans provide inadequate amounts of Omega 6 in five ounces.