Comparing Nutrients in 5 ounces Cooked Frozen Carrots VS Raw Spelt

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Raw Spelt	16%	6%	78%

Macro Nutrients

	Cooked Frozen Carrots	Raw Spelt	Recommended Dietary Allowance
Energy	1.8% 52.4kcal	16.5% 479kcal	2900kcal per day for Men 19-50 years
Fat	0.99% 0.96g	3.55% 3.44g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	1.8% 0.58g	32g per day for Men 19-50 years
Omega 3	3.9% 0.062g	5.76% 0.092g	1.6g per day for Men 19-50 years
Omega 6	2.4% 0.41g	9.95% 1.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.43% 11g	76.5% 99g	130g per day for Men 19-50 years
Sugars	7.98% 5.8g	13.3% 9.67g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	0.47% 0.34g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.51g	% 1.2g	g per day for Men 19-50 years
Sucrose	% 4.88g	% 0.84g	g per day for Men 19-50 years
Fiber	12.3% 4.68g	40% 15g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	37% 20.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Raw Spelt	Recommended Dietary Allowance
Vitamin A	133% 1199μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	43% 0.52mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	12.3% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	60.6% 9.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.93% 0.25mg	30.3% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.16% 0.12mg	25% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	49% 14.7μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	16% 63.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.62% 3.26mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.54% 1.43mg	7.47% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.3μg	4.25% 5.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Raw Spelt	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	3.83% 38.3mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	80.5% 0.72mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.4% 0.75mg	78.7% 6.3mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	46% 193mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	184% 4.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	289% 130μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.28% 44mg	81.2% 568mg	700mg per day for Men 19-50 years
Potassium	8% 272mg	16% 550mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	30% 16.6μg	55μg per day for Men 19-50 years
Sodium	5.58% 83.6mg	0.76% 11.3mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	42.3% 4.65mg	11mg per day for Men 19-50 years
Water	3.46% 128g	0.42% 15.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Raw Spelt per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Raw Spelt:

• 5 ounces of Cooked Frozen Carrots have more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 3.8 times more Vitamin K than Raw Spelt.
• While 5 oz of Uncooked Spelt contain 12.1 times more Vitamin B1, 3.1 times more Vitamin B2, 16.4 times more Vitamin B3, 6.1 times more Vitamin B5, 2.7 times more Vitamin B6 and 4.1 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• 5 ounces of Raw Spelt have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Uncooked Spelt have insufficient amounts of Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Raw Spelt:

• 5 ounces of Cooked Frozen Carrots have 1.3 times more Calcium, 7.4 times more Sodium and 8.2 times more Water than Raw Spelt.
• While 5 oz of Uncooked Spelt contain 6.2 times more Copper, 8.4 times more Iron, 12.4 times more Magnesium, 17.9 times more Manganese, 12.9 times more Phosphorus, 2 times more Potassium, 19.5 times more Selenium and 9.4 times more Zinc than Boiled and Drained Frozen Carrots.
• 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Uncooked Spelt contain 9.1 times more Energy, 3.6 times more Fat, 1.5 times more Omega 3, 4.1 times more Omega 6, 9.1 times more Carbohydrate, 1.7 times more Sugars, 3.2 times more Fiber and 25.1 times more Protein than Boiled and Drained Frozen Carrots.
• 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein