Comparing Nutrients in 5 ounces Frozen Carrots VS Boiled French Beans

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Boiled French Beans	22%	5%	73%

Macro Nutrients

	Frozen Carrots	Boiled French Beans	Recommended Dietary Allowance
Energy	1.76% 51kcal	6.3% 183kcal	2900kcal per day for Men 19-50 years
Fat	0.67% 0.65g	1.1% 1.08g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.067g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	1.5% 0.024g	25.4% 0.41g	1.6g per day for Men 19-50 years
Omega 6	2.06% 0.35g	1.4% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.6% 11g	26% 34g	130g per day for Men 19-50 years
Sugars	9.3% 6.75g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.61% 0.44g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.57g	NA	g per day for Men 19-50 years
Sucrose	% 5.74g	NA	g per day for Men 19-50 years
Fiber	12.3% 4.68g	35% 13.3g	38g per day for Men 19-50 years
Protein	1.97% 1.1g	18% 10g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Boiled French Beans	Recommended Dietary Allowance
Vitamin A	112% 1006μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.2% 0.062mg	15.4% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.1% 0.66mg	4.84% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.3% 0.27mg	6.3% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.4% 0.13mg	11.4% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.54% 14μg	26.6% 106μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.94% 3.54mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.4% 0.81mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	20.8% 25μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Boiled French Beans	Recommended Dietary Allowance
Calcium	5.1% 51mg	8.93% 89.3mg	1000mg per day for Men 19-50 years
Copper	11.7% 0.1mg	18% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.8% 0.62mg	19% 1.53mg	8mg per day for Men 19-50 years
Magnesium	4.05% 17mg	19% 79.4mg	420mg per day for Men 19-50 years
Manganese	10.5% 0.24mg	23.5% 0.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.7% 46.8mg	20.7% 145mg	700mg per day for Men 19-50 years
Potassium	9.8% 333mg	15.4% 524mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	6.43% 96mg	0.57% 8.5mg	1500mg per day for Men 19-50 years
Zinc	4.25% 0.47mg	8.25% 0.91mg	11mg per day for Men 19-50 years
Water	3.45% 128g	2.55% 94g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Boiled French Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Frozen Carrots versus 5 oz of Boiled French Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Frozen Carrots vs Boiled French Beans:

• 5 ounces of Frozen Carrots have more Vitamin A and 2.1 times more Vitamin C than Boiled French Beans.
• While 5 oz of Boiled French Beans contain 3 times more Vitamin B1, 1.7 times more Vitamin B2 and 7.5 times more Vitamin B9 than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Boiled French Beans provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per five ounces.
• 5 ounces of Boiled French Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Frozen Carrots, Unprepared as well as Boiled French Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Frozen Carrots vs Boiled French Beans:

• 5 ounces of Frozen Carrots have 11.3 times more Sodium and 1.4 times more Water than Boiled French Beans.
• While 5 oz of Boiled French Beans contain 1.8 times more Calcium, 1.6 times more Copper, 2.5 times more Iron, 4.7 times more Magnesium, 2.2 times more Manganese, 3.1 times more Phosphorus, 1.6 times more Potassium, 1.7 times more Selenium and 1.9 times more Zinc than Frozen Carrots, Unprepared.
• 5 ounces of Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled French Beans contain 3.6 times more Energy, 16.9 times more Omega 3, 3 times more Carbohydrate, 2.8 times more Fiber and 9 times more Protein than Frozen Carrots, Unprepared.
• 5 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
• Both Frozen Carrots, Unprepared as well as Boiled French Beans provide inadequate amounts of Omega 6 in five ounces.