Nutrient Comparison: Cooked Oats with Salt VS Canned Red Kidney Beans with Liquids per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Oats with Salt versus 5 oz of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Oats with Salt vs Canned Red Kidney Beans with Liquids:
- 5 ounces of Cooked Oats with Salt have 2.4 times more Vitamin B5 than Canned Red Kidney Beans with Liquids.
- While 5 oz of Canned Red Kidney Beans Solids and Liquids contain 1.4 times more Vitamin B1, 4.2 times more Vitamin B2, 2.2 times more Vitamin B3, 16 times more Vitamin B6, 3.8 times more Vitamin B9 and 13.7 times more Vitamin K than Boiled Regular Oats with salt.
- 5 ounces of Cooked Oats with Salt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
- Both Boiled Regular Oats with salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Cooked Oats with Salt vs Canned Red Kidney Beans with Liquids:
- 5 ounces of Cooked Oats with Salt have 2 times more Manganese, 4.9 times more Selenium and 1.6 times more Zinc than Canned Red Kidney Beans with Liquids.
- While 5 oz of Canned Red Kidney Beans Solids and Liquids contain 3.2 times more Calcium, 2 times more Copper, 1.4 times more Iron, 1.4 times more Phosphorus, 3.7 times more Potassium and 3.6 times more Sodium than Boiled Regular Oats with salt.
- Both Cooked Oats with Salt and Canned Red Kidney Beans with Liquids contain similar levels of Magnesium and Water per five ounces.
- 5 ounces of Cooked Oats with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Oats with Salt have 6.5 times more Omega 6 than Canned Red Kidney Beans with Liquids.
- While 5 oz of Canned Red Kidney Beans Solids and Liquids contain 2.8 times more Omega 3, 6.9 times more Sugars, 2.5 times more Fiber and 2.1 times more Protein than Boiled Regular Oats with salt.
- Both Cooked Oats with Salt and Canned Red Kidney Beans with Liquids offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Cooked Oats with Salt provide inadequate amounts of Omega 3
- 5 ounces of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6