Nutrient Comparison: Cookies, Marie biscuit VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cookies, Marie biscuit versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cookies, Marie biscuit vs Boiled California Red Kidney Beans:
- 5 ounces of Cookies, Marie biscuit have 4.2 times more Vitamin B1, 8 times more Vitamin B2, 7.2 times more Vitamin B3, 1.6 times more Vitamin B9 and more Vitamin B12 than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B6 than Cookies, Marie biscuit.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Cookies, Marie biscuit as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cookies, Marie biscuit vs Boiled California Red Kidney Beans:
- 5 ounces of Cookies, Marie biscuit have 1.4 times more Phosphorus, 19.9 times more Selenium and 92.5 times more Sodium than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain more Calcium, 2.9 times more Copper, more Iron, 1.7 times more Magnesium, 1.4 times more Potassium and 1.4 times more Zinc than Cookies, Marie biscuit.
- 5 ounces of Cookies, Marie biscuit lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cookies, Marie biscuit have 3.3 times more Energy, 117.6 times more Fat, 377.9 times more Saturated Fat, 3.7 times more Omega 3, 77.6 times more Omega 6 and 3.1 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.7 times more Fiber and 1.3 times more Protein than Cookies, Marie biscuit.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6