Nutrient Comparison: Eggplant VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Eggplant versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Eggplant vs Baked Potato Flesh:
- 5 ounces of Eggplant have 1.8 times more Vitamin B2, 2.4 times more Vitamin B9, 7.5 times more Vitamin E and 11.7 times more Vitamin K than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 2.7 times more Vitamin B1, 2.1 times more Vitamin B3, 2 times more Vitamin B5, 3.6 times more Vitamin B6 and 5.8 times more Vitamin C than Raw Eggplant.
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Raw Eggplant as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Eggplant vs Baked Potato Flesh:
- 5 ounces of Eggplant have 1.4 times more Manganese and 1.2 times more Water than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 2.7 times more Copper, 1.5 times more Iron, 1.8 times more Magnesium, 2.1 times more Phosphorus, 1.7 times more Potassium and 1.8 times more Zinc than Raw Eggplant.
- 5 ounces of Eggplant lack sufficient amounts of Zinc
- Both Raw Eggplant as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Eggplant have 2.1 times more Sugars and 2 times more Fiber than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 3.7 times more Energy, 3.7 times more Carbohydrate and 2 times more Protein than Raw Eggplant.
- 5 ounces of Eggplant provide inadequate amounts of Energy and Protein
- Both Raw Eggplant as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.