Nutrient Comparison: Frostings, chocolate, creamy, ready-to-eat VS Brazilnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Frostings, chocolate, creamy, ready-to-eat versus 5 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frostings, chocolate, creamy, ready-to-eat vs Brazilnuts:
- 5 oz of Dried Brazilnuts contain 47.5 times more Vitamin B1, 2.1 times more Vitamin B2, 6.6 times more Vitamin B5, 20.2 times more Vitamin B6, 22 times more Vitamin B9 and 3.6 times more Vitamin E than Frostings, chocolate, creamy, ready-to-eat.
- 5 ounces of Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Frostings, chocolate, creamy, ready-to-eat as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Frostings, chocolate, creamy, ready-to-eat vs Brazilnuts:
- 5 ounces of Frostings, chocolate, creamy, ready-to-eat have 61 times more Sodium than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 20 times more Calcium, 8.7 times more Copper, 1.7 times more Iron, 17.9 times more Magnesium, 5.1 times more Manganese, 9.2 times more Phosphorus, 3.4 times more Potassium, 2396.3 times more Selenium and 14 times more Zinc than Frostings, chocolate, creamy, ready-to-eat.
- 5 ounces of Frostings, chocolate, creamy, ready-to-eat lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frostings, chocolate, creamy, ready-to-eat have 2.7 times more Omega 3, 5.4 times more Carbohydrate and 24.8 times more Sugars than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 1.7 times more Energy, 3.8 times more Fat, 2.9 times more Saturated Fat, 11.4 times more Omega 6, 8.3 times more Fiber and 13 times more Protein than Frostings, chocolate, creamy, ready-to-eat.
- 5 ounces of Frostings, chocolate, creamy, ready-to-eat provide inadequate amounts of Protein