Nutrient Comparison: Frostings, glaze, prepared-from-recipe VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Frostings, glaze, prepared-from-recipe versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frostings, glaze, prepared-from-recipe vs Boiled California Red Kidney Beans:
- 5 ounces of Frostings, glaze, prepared-from-recipe have more Vitamin B12 than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 21.5 times more Vitamin B1, 1.4 times more Vitamin B2, 13.8 times more Vitamin B3, 4.3 times more Vitamin B5, 17.3 times more Vitamin B6 and 74 times more Vitamin B9 than Frostings, glaze, prepared-from-recipe.
- 5 ounces of Frostings, glaze, prepared-from-recipe have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Frostings, glaze, prepared-from-recipe as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Frostings, glaze, prepared-from-recipe vs Boiled California Red Kidney Beans:
- 5 oz of Boiled California Red Kidney Beans contain 3.9 times more Calcium, 48.2 times more Copper, 99.3 times more Iron, 24 times more Magnesium, 22.7 times more Manganese, 10.5 times more Phosphorus, 14 times more Potassium and 14.3 times more Zinc than Frostings, glaze, prepared-from-recipe.
- 5 ounces of Frostings, glaze, prepared-from-recipe lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frostings, glaze, prepared-from-recipe have 2.8 times more Energy and 3.7 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 3.2 times more Omega 3, more Fiber and 20.8 times more Protein than Frostings, glaze, prepared-from-recipe.
- 5 ounces of Frostings, glaze, prepared-from-recipe provide inadequate amounts of Omega 3, Fiber and Protein
- Both Frostings, glaze, prepared-from-recipe as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.