Nutrient Comparison: Groundcherries VS Canned Carrots with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Groundcherries versus 5 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Groundcherries vs Canned Carrots with Salt:
- 5 ounces of Groundcherries have 6.1 times more Vitamin B1, 1.3 times more Vitamin B2, 5.1 times more Vitamin B3 and 4.1 times more Vitamin C than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 15.5 times more Vitamin A than Raw Groundcherries.
- 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Groundcherries as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Groundcherries vs Canned Carrots with Salt:
- 5 ounces of Groundcherries have 1.6 times more Iron and 1.7 times more Phosphorus than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 2.8 times more Calcium than Raw Groundcherries.
- Both Groundcherries and Canned Carrots with Salt contain similar levels of Water per five ounces.
- 5 ounces of Groundcherries lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Groundcherries have 2 times more Carbohydrate and 3 times more Protein than Canned Carrots with Salt.
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Protein
- Both Raw Groundcherries as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy in five ounces.