Nutrient Comparison: Groundcherries VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Groundcherries versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Groundcherries vs Canned Carrots with Salt:
- 1 kilogram of Groundcherries has 6.1 times more Vitamin B1, 1.3 times more Vitamin B2, 5.1 times more Vitamin B3 and 4.1 times more Vitamin C than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 15.5 times more Vitamin A than Raw Groundcherries.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Groundcherries as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Groundcherries vs Canned Carrots with Salt:
- 1 kilogram of Groundcherries has 1.6 times more Iron and 1.7 times more Phosphorus than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 2.8 times more Calcium than Raw Groundcherries.
- Both Groundcherries and Canned Carrots with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Groundcherries lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Groundcherries has 2 times more Carbohydrate and 3 times more Protein than Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Protein
- Both Raw Groundcherries as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy in one kilogram.