Comparing Nutrients in 5 ounces Kale VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Kale	27%	31%	42%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Kale	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	1.7% 49.6kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	2.18% 2.1g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	0.79% 0.25g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	33.5% 0.54g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	2.43% 0.41g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.8% 6.27g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	1.94% 1.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.8% 0.58g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.57g	NA	g per day for Men 19-50 years
Sucrose	% 0.26g	NA	g per day for Men 19-50 years
Fiber	15.3% 5.8g	34.7% 13g	38g per day for Men 19-50 years
Protein	7.4% 4.14g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Kale	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	38% 342μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.3% 0.16mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38% 0.49mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.5% 1.67mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.5% 0.52mg	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22% 88μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	147% 132mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.24% 0.94mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	460% 552μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Kale	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	36% 360mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	8.35% 0.075mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28.3% 2.27mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	11% 46.8mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	56.7% 1.3mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 78mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	14.5% 493mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	5% 75mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	5.03% 0.55mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	3.43% 127g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Kale VS Boiled California Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Kale versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Kale vs Boiled California Red Kidney Beans:

• 5 ounces of Kale have more Vitamin A, 5.6 times more Vitamin B2, 2.2 times more Vitamin B3, 1.7 times more Vitamin B5, 1.4 times more Vitamin B6 and 77.8 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Kale and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Raw Kale as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Kale vs Boiled California Red Kidney Beans:

• 5 ounces of Kale have 3.8 times more Calcium, 2.9 times more Manganese, 13.3 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 5.5 times more Copper, 1.9 times more Iron, 1.5 times more Magnesium, 2.5 times more Phosphorus, 1.3 times more Selenium and 2.2 times more Zinc than Raw Kale.
• Both Kale and Boiled California Red Kidney Beans contain similar levels of Potassium per five ounces.
• 5 ounces of Kale lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Kale have 11.8 times more Omega 3 than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 3.5 times more Energy, 5.1 times more Carbohydrate, 2.3 times more Fiber and 3.1 times more Protein than Raw Kale.
• 5 ounces of Kale provide inadequate amounts of Energy
• Both Raw Kale as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.