Nutrient Comparison: Cooked Millet VS Dried Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Millet versus 5 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Millet vs Dried Acorns:
- 5 oz of Dried Acorns contain 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.8 times more Vitamin B3, 5.5 times more Vitamin B5, 6.4 times more Vitamin B6 and 6.1 times more Vitamin B9 than Cooked Millet.
- Both Cooked Millet as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Cooked Millet vs Dried Acorns:
- 5 ounces of Cooked Millet have 1.4 times more Zinc than Dried Acorns.
- While 5 oz of Dried Acorns contain 18 times more Calcium, 5.1 times more Copper, 1.7 times more Iron, 1.9 times more Magnesium, 5 times more Manganese and 11.4 times more Potassium than Cooked Millet.
- Both Cooked Millet and Dried Acorns contain similar levels of Phosphorus per five ounces.
- 5 ounces of Cooked Millet lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dried Acorns contain 4.3 times more Energy, 31.4 times more Fat, 23.7 times more Saturated Fat, 12.6 times more Omega 6, 2.3 times more Carbohydrate and 2.3 times more Protein than Cooked Millet.