Comparing Nutrients in 5 ounces Muffins, English, wheat VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Muffins, English, wheat	15%	8%	77%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Muffins, English, wheat	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	11% 316kcal	1.22% 35.4kcal	2900kcal per day for Men 19-50 years
Fat	2.92% 2.83g	0.76% 0.74g	97g per day for Men 19-50 years
Saturated Fat	1.27% 0.41g	0.39% 0.13g	32g per day for Men 19-50 years
Omega 3	4.25% 0.068g	18% 0.28g	1.6g per day for Men 19-50 years
Omega 6	6.55% 1.1g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49% 63.5g	3.4% 4.42g	130g per day for Men 19-50 years
Sugars	3.05% 2.2g	1.2% 0.88g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.47% 0.34g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.33g	g per day for Men 19-50 years
Sucrose	NA	% 0.21g	g per day for Men 19-50 years
Fiber	17% 6.52g	10.4% 3.97g	38g per day for Men 19-50 years
Protein	22% 12.3g	9.7% 5.43g	56g per day for Men 19-50 years

Vitamins

	Muffins, English, wheat	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	0% 0μg	35.8% 322μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	51% 0.61mg	20% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32% 0.41mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29.7% 4.76mg	18% 2.86mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.6% 0.63mg	12.7% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.5% 0.12mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.7% 91μg	25% 101μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	58.3% 52.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.25% 0.64mg	24% 3.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.94% 1.13μg	302% 363μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Muffins, English, wheat	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	25.2% 252mg	16.7% 167mg	1000mg per day for Men 19-50 years
Copper	23.3% 0.21mg	12% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	51% 4.07mg	22.5% 1.8mg	8mg per day for Men 19-50 years
Magnesium	12.5% 52.4mg	9.1% 38.3mg	420mg per day for Men 19-50 years
Manganese	61.7% 1.4mg	23.4% 0.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.7% 152mg	16.6% 116mg	700mg per day for Men 19-50 years
Potassium	7.75% 264mg	14.3% 486mg	3400mg per day for Men 19-50 years
Selenium	75.3% 41.4μg	3.35% 1.84μg	55μg per day for Men 19-50 years
Sodium	33.4% 500mg	5.3% 79.4mg	1500mg per day for Men 19-50 years
Zinc	13.8% 1.5mg	6.96% 0.77mg	11mg per day for Men 19-50 years
Water	1.62% 60g	3.5% 130g	3700g per day for Men 19-50 years

Nutrient Comparison: Muffins, English, wheat VS Cooked Broccoli Raab per 5 oz

Compare the macro and micronutrient content in 5 oz of Muffins, English, wheat versus 5 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Muffins, English, wheat vs Cooked Broccoli Raab:

• 5 ounces of Muffins, English, wheat have 2.6 times more Vitamin B1, 2.1 times more Vitamin B2 and 1.7 times more Vitamin B3 than Cooked Broccoli Raab.
• While 5 oz of Cooked Broccoli Raab contain more Vitamin A, 2.5 times more Vitamin B6, more Vitamin C, 5.6 times more Vitamin E and 320 times more Vitamin K than Muffins, English, wheat.
• Both Muffins, English, wheat and Cooked Broccoli Raab provide similar amounts of Vitamin B5 and Vitamin B9 per five ounces.
• 5 ounces of Muffins, English, wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• Both Muffins, English, wheat as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Muffins, English, wheat vs Cooked Broccoli Raab:

• 5 ounces of Muffins, English, wheat have 1.5 times more Calcium, 2 times more Copper, 2.3 times more Iron, 1.4 times more Magnesium, 2.6 times more Manganese, 1.3 times more Phosphorus, 22.5 times more Selenium, 6.3 times more Sodium and 2 times more Zinc than Cooked Broccoli Raab.
• While 5 oz of Cooked Broccoli Raab contain 1.8 times more Potassium and 2.2 times more Water than Muffins, English, wheat.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Muffins, English, wheat have 8.9 times more Energy, 3.8 times more Fat, 25.3 times more Omega 6, 14.4 times more Carbohydrate, 2.5 times more Sugars, 1.6 times more Fiber and 2.3 times more Protein than Cooked Broccoli Raab.
• While 5 oz of Cooked Broccoli Raab contain 4.2 times more Omega 3 than Muffins, English, wheat.
• 5 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6