Nutrient Comparison: Cooked Frozen Mustard Greens with Salt VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Mustard Greens with Salt versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Mustard Greens with Salt vs Sunflower Seed Flour:
- 5 ounces of Cooked Frozen Mustard Greens with Salt have 177 times more Vitamin A and 10.6 times more Vitamin C than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 79.7 times more Vitamin B1, 5 times more Vitamin B2, 28.3 times more Vitamin B3, 412.5 times more Vitamin B5, 7 times more Vitamin B6 and 3.2 times more Vitamin B9 than Boiled Frozen Mustard Greens, drained with Salt.
- 5 ounces of Cooked Frozen Mustard Greens with Salt have insufficient amounts of Vitamin B3 and Vitamin B5
- 5 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Frozen Mustard Greens, drained with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Mustard Greens with Salt vs Sunflower Seed Flour:
- 5 ounces of Cooked Frozen Mustard Greens with Salt have 2.1 times more Potassium, 87 times more Sodium and 12.6 times more Water than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 29.5 times more Copper, 5.9 times more Iron, 26.6 times more Magnesium, 6.7 times more Manganese, 28.7 times more Phosphorus, 97 times more Selenium and 24.8 times more Zinc than Boiled Frozen Mustard Greens, drained with Salt.
- Both Cooked Frozen Mustard Greens with Salt and Sunflower Seed Flour contain similar levels of Calcium per five ounces.
- 5 ounces of Cooked Frozen Mustard Greens with Salt lack sufficient amounts of Selenium and Zinc
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Partially Defatted Sunflower Seed Flour contain 17.2 times more Energy, 36.2 times more Omega 6, 11.5 times more Carbohydrate, 1.9 times more Fiber and 21.2 times more Protein than Boiled Frozen Mustard Greens, drained with Salt.
- 5 ounces of Cooked Frozen Mustard Greens with Salt provide inadequate amounts of Energy and Omega 6
- Both Boiled Frozen Mustard Greens, drained with Salt as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in five ounces.