Nutrient Comparison: Mustard Greens VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Mustard Greens versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Mustard Greens vs Oranges with Peel :
- 5 ounces of Mustard Greens have 11.6 times more Vitamin A, 2.2 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.9 times more Vitamin B6 than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 1.3 times more Vitamin B1, 1.6 times more Vitamin B5 and 2.5 times more Vitamin B9 than Raw Mustard Greens.
- Both Mustard Greens and Oranges with Peel provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Mustard Greens as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Mustard Greens vs Oranges with Peel :
- 5 ounces of Mustard Greens have 1.6 times more Calcium, 2.9 times more Copper, 2.1 times more Iron, 2.3 times more Magnesium, 2.6 times more Phosphorus, 2 times more Potassium and 2.3 times more Zinc than Oranges with Peel .
- Both Mustard Greens and Oranges with Peel contain similar levels of Water per five ounces.
- 5 ounces of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Mustard Greens as well as Raw Oranges with Peel lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Mustard Greens have 2.2 times more Protein than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 2.3 times more Energy, 3.3 times more Carbohydrate and 1.4 times more Fiber than Raw Mustard Greens.
- 5 ounces of Mustard Greens provide inadequate amounts of Energy
- Both Raw Mustard Greens as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in five ounces.