Lets compare vitamin content per 1 pound of Mustard Greens vs Oranges with Peel :
Raw Mustard Greens have 11.6 times more Vitamin A, 2.2 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.9 times more Vitamin B6 than Raw Oranges with Peel .
While Raw Oranges with Peel contain 1.3 times more Vitamin B1, 1.6 times more Vitamin B5 and 2.5 times more Vitamin B9 than Raw Mustard Greens.
Both Raw Mustard Greens and Raw Oranges with Peel have similar amounts of Vitamin C per 1 lb.
Both Raw Mustard Greens as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Mustard Greens vs Oranges with Peel :
Raw Mustard Greens have 1.6 times more Calcium, 2.9 times more Copper, 2.1 times more Iron, 2.3 times more Magnesium, 2.6 times more Phosphorus, 2 times more Potassium, 1.3 times more Selenium, 10 times more Sodium and 2.3 times more Zinc than Raw Oranges with Peel .
Both Raw Mustard Greens and Raw Oranges with Peel have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Mustard Greens have 2.2 times more Protein than Raw Oranges with Peel .
While Raw Oranges with Peel contain 2.3 times more Energy, 3.3 times more Carbohydrate and 1.4 times more Fiber than Raw Mustard Greens.
Both Raw Mustard Greens and Raw Oranges with Peel have similar amounts of Omega 3 per 1 lb.
Both Raw Mustard Greens as well as Raw Oranges with Peel have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.