Nutrient Comparison: Now, Nutritional Yeast Flakes VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Now, Nutritional Yeast Flakes versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Now, Nutritional Yeast Flakes vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Now, Nutritional Yeast Flakes have 1212.7 times more Vitamin B1, 823.5 times more Vitamin B2, 776.4 times more Vitamin B3, 513.1 times more Vitamin B6, 133.9 times more Vitamin B9 and more Vitamin B12 than Cooked Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12
- Both Fortified Nutritional Yeast Flakes by Now Foods as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin D in five ounces.
Comparing minerals per 5 ounces for Now, Nutritional Yeast Flakes vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Now, Nutritional Yeast Flakes have 2 times more Calcium, 9.2 times more Iron and 14.1 times more Potassium than Cooked Chopped Frozen Broccoli.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Now, Nutritional Yeast Flakes have 13.9 times more Energy, 23.3 times more Fat, 6.2 times more Carbohydrate, 7.4 times more Fiber and 17.9 times more Protein than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain more Sugars than Fortified Nutritional Yeast Flakes by Now Foods.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy