Nutrient Comparison: Acorn Flour VS Enriched White Wheat Flour for Cake per 5 oz
Compare the macro and micronutrient content in 5 oz of Acorn Flour versus 5 oz of Enriched White Wheat Flour for Cake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Acorn Flour vs Enriched White Wheat Flour for Cake:
- 5 ounces of Acorn Flour have 2 times more Vitamin B5 and 20.8 times more Vitamin B6 than Enriched White Wheat Flour for Cake.
- While 5 oz of Enriched Cake White Wheat Flour contain 6.1 times more Vitamin B1, 2.8 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.6 times more Vitamin B9 than Full fat Acorn Flour.
- Both Full fat Acorn Flour as well as Enriched Cake White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Acorn Flour vs Enriched White Wheat Flour for Cake:
- 5 ounces of Acorn Flour have 3.1 times more Calcium, 4.4 times more Copper, 6.9 times more Magnesium, 2.7 times more Manganese, 1.2 times more Phosphorus and 6.8 times more Potassium than Enriched White Wheat Flour for Cake.
- While 5 oz of Enriched Cake White Wheat Flour contain 6 times more Iron than Full fat Acorn Flour.
- Both Acorn Flour and Enriched White Wheat Flour for Cake contain similar levels of Zinc per five ounces.
- 5 ounces of Enriched White Wheat Flour for Cake lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Acorn Flour have 1.4 times more Energy, 35.1 times more Fat, 30.9 times more Saturated Fat and 16.3 times more Omega 6 than Enriched White Wheat Flour for Cake.
- While 5 oz of Enriched Cake White Wheat Flour contain 1.4 times more Carbohydrate than Full fat Acorn Flour.
- Both Acorn Flour and Enriched White Wheat Flour for Cake offer comparable quantities of Protein per five ounces.