Nutrient Comparison: Dried Acorns VS Chinese restaurant steamed white Rice per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Acorns versus 5 oz of Chinese restaurant steamed white Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Acorns vs Chinese restaurant steamed white Rice:
- 5 ounces of Dried Acorns have 9.3 times more Vitamin B1, 10.3 times more Vitamin B2, 4.3 times more Vitamin B3, 31.6 times more Vitamin B6 and 23 times more Vitamin B9 than Chinese restaurant steamed white Rice.
- 5 ounces of Chinese restaurant steamed white Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9
Comparing minerals per 5 ounces for Dried Acorns vs Chinese restaurant steamed white Rice:
- 5 ounces of Dried Acorns have 10.8 times more Calcium, 17 times more Copper, 2.7 times more Iron, 16.4 times more Magnesium, 3 times more Manganese, 3.1 times more Phosphorus and 35.5 times more Potassium than Chinese restaurant steamed white Rice.
- Both Dried Acorns and Chinese restaurant steamed white Rice contain similar levels of Zinc per five ounces.
- 5 ounces of Chinese restaurant steamed white Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Acorns have 3.4 times more Energy, 116.3 times more Fat, 1.6 times more Carbohydrate and 2.5 times more Protein than Chinese restaurant steamed white Rice.