Nutrient Comparison: Blanched Almonds VS Cake, yellow, light, dry mix per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Cake, yellow, light, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Cake, yellow, light, dry mix:
- 5 ounces of Blanched Almonds have 3.4 times more Vitamin B2, 2.2 times more Vitamin B3 and 4.4 times more Vitamin B6 than Cake, yellow, light, dry mix.
- While 5 oz of Cake, yellow, light, dry mix contain 1.6 times more Vitamin B9 and more Vitamin B12 than Blanched Almonds.
- Both Blanched Almonds and Cake, yellow, light, dry mix provide similar amounts of Vitamin B1 and Vitamin B5 per five ounces.
- 5 ounces of Blanched Almonds have insufficient amounts of Vitamin B12
- Both Blanched Almonds as well as Cake, yellow, light, dry mix have insufficient amounts of Vitamin A and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Cake, yellow, light, dry mix:
- 5 ounces of Blanched Almonds have 1.5 times more Calcium, 16.3 times more Copper, 2.5 times more Iron, 26.8 times more Magnesium, 8 times more Manganese, 1.5 times more Phosphorus, 10.1 times more Potassium and 9 times more Zinc than Cake, yellow, light, dry mix.
- While 5 oz of Cake, yellow, light, dry mix contain 31.8 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Cake, yellow, light, dry mix contain similar levels of Selenium per five ounces.
- 5 ounces of Cake, yellow, light, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 1.5 times more Energy, 9.5 times more Fat, 2.9 times more Saturated Fat, 16.4 times more Omega 6, 7.6 times more Fiber and 4.6 times more Protein than Cake, yellow, light, dry mix.
- While 5 oz of Cake, yellow, light, dry mix contain 10.5 times more Omega 3 and 4.5 times more Carbohydrate than Blanched Almonds.
- 5 ounces of Blanched Almonds provide inadequate amounts of Omega 3