Nutrient Comparison: Roasted Almonds VS Medium Rye flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Medium Rye flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Medium Rye flour:
- 5 ounces of Roasted Almonds have 10.5 times more Vitamin B2, 2.1 times more Vitamin B3, 1.6 times more Vitamin B9 and 16.7 times more Vitamin E than Medium Rye flour.
- While 5 oz of Medium Rye flour contain 3.7 times more Vitamin B1, 1.5 times more Vitamin B5, 2 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Medium Rye flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Medium Rye flour:
- 5 ounces of Roasted Almonds have 11.2 times more Calcium, 3.3 times more Copper, 1.5 times more Iron, 4.4 times more Magnesium, 2.1 times more Phosphorus, 1.9 times more Potassium and 1.5 times more Zinc than Medium Rye flour.
- While 5 oz of Medium Rye flour contain 7.2 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Medium Rye flour contain similar levels of Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 1.7 times more Energy, 34.6 times more Fat, 22.7 times more Saturated Fat, 21.6 times more Omega 6, 4.4 times more Sugars and 1.9 times more Protein than Medium Rye flour.
- While 5 oz of Medium Rye flour contain 9.8 times more Omega 3 and 3.6 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Medium Rye flour offer comparable quantities of Fiber per five ounces.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3