Nutrient Comparison: Lightly Salted Oil Roasted Almonds VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Lightly Salted Oil Roasted Almonds versus 5 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Lightly Salted Oil Roasted Almonds vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 5 ounces of Lightly Salted Oil Roasted Almonds have 25.2 times more Vitamin B2, 1.7 times more Vitamin B3, 1.2 times more Vitamin B9 and 259.7 times more Vitamin E than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 5 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Vitamin B1, 2.1 times more Vitamin B5, 1.5 times more Vitamin B6 and more Vitamin C than Lightly Salted Oil Roasted Almonds.
- 5 ounces of Lightly Salted Oil Roasted Almonds have insufficient amounts of Vitamin C
- 5 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- Both Lightly Salted Oil Roasted Almonds as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K in five ounces.
Comparing minerals per 5 ounces for Lightly Salted Oil Roasted Almonds vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 5 ounces of Lightly Salted Oil Roasted Almonds have 22.4 times more Calcium, 6.6 times more Copper, 4.9 times more Iron, 9.8 times more Magnesium, 11.2 times more Manganese, 4.8 times more Phosphorus, 1.5 times more Potassium, 41 times more Selenium and 7.7 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 5 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.7 times more Sodium than Lightly Salted Oil Roasted Almonds.
- 5 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Lightly Salted Oil Roasted Almonds have 3.8 times more Energy, 10.8 times more Fat, 3.9 times more Saturated Fat, 47.8 times more Omega 6, 15.7 times more Sugars, 4.6 times more Fiber and 8.5 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 5 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Carbohydrate than Lightly Salted Oil Roasted Almonds.
- 5 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
- Both Lightly Salted Oil Roasted Almonds as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 in five ounces.